I love food, and the Dubai chocolate bar is a favorite of mine. It’s made with crunchy kataifi pastry and creamy pistachio filling. It’s a hit with dessert fans everywhere. Now, you can make this treat at home. Let’s start our tasty adventure to make your own Dubai chocolate bars.
Making a Dubai chocolate bar might seem hard, but it’s easy with the right ingredients. You’ll need just 7 ingredients and 20 minutes to prepare. Plus, these bars are vegan and don’t have refined sugar, so you can feel good about eating them.
Ready to make your own Dubai chocolate bar? It’s a bit of work, but the flavors are worth it. You’ll impress everyone with your Dubai treats. Get ready to enjoy the rich taste of Dubai in your own kitchen.
Understanding the Dubai Chocolate Bar Phenomenon
The “Dubai Pistachio chocolate bar,” also known as “Can’t Get Knafeh of It,” has become a hit in Dubai. It comes from Fix Dessert Chocolatier in Dubai. This special treat has won the hearts of chocolate lovers everywhere.
Origins and Popularity
This unique chocolate bar became famous on TikTok. It excited fans of Dubai’s nightlife and bar culture. Its mix of crispy kataifi, pistachio cream, and tahini in milk chocolate is unlike any other bar.
Fix Dessert Chocolatier’s Legacy
The Dubai Pistachio chocolate bar is only found in Dubai. This makes it rare and sought after. A single bar costs 68.25 UAD (around $18.50), and a box of six is 385.50 UAD (around $105). Fix Dessert Chocolatier now gets up to 100 orders per minute, showing its huge popularity.
What Makes it Special
The Dubai Pistachio chocolate bar’s texture and taste make it stand out. The crunchy kataifi and creamy pistachio-tahini filling are a perfect mix. It reminds people of Middle Eastern desserts, making it even more special.
“The Dubai chocolate bar phenomenon was initiated by Sarah Hamouda, a British-Egyptian woman living in Dubai, who created the taste to cater to her cravings, leading to the birth of the viral Dubai chocolate.”
Essential Ingredients for Your Dubai Bar
For making it at home needs the right ingredients. You’ll need Dubai bar ingredients, kataifi pastry, and pistachio cream to make it.
The base of the Dubai bar is dark or milk chocolate. You’ll need about 2 cups of high-quality chocolate chips or chopped chocolate. For a glossy look, add 3 tablespoons of coconut oil or butter.
- 2 cups of chocolate chips or chopped chocolate (dark or milk)
- 3 tablespoons of coconut oil or butter
The filling makes the Dubai bar special. You’ll need 8 ounces of creamy pistachio butter or pistachio cream. Also, add 1 tablespoon of tahini paste for extra flavor.
- 8 ounces of pistachio butter or pistachio cream
- 1 tablespoon of tahini paste
The kataifi pastry is what makes the Dubai bar unique. It’s a delicate, shredded phyllo dough. You’ll need about 6 ounces of it to finish your bar.
With these ingredients, you can make your own Dubai Chocolate Bar. It’s a treat that combines chocolate, pistachio, and kataifi pastry for a delicious experience.
Equipment and Tools Needed
Making the perfect Dubai bar needs the right tools and equipment. You’ll need chocolate molds and temperature control devices. Let’s look at the key items for making these delicious chocolate treats.
Chocolate Molds Selection
The base of your Dubai bar is the chocolate molds. Choose deep, sturdy molds for the filling. Chocolate molds are made from plastic, silicone, and polycarbonate. Each has its own benefits.
It’s smart to get a set of two molds. Each should make 500g/1.1lb bars. This makes making chocolate easier.
Temperature Control Tools
Controlling temperature is key for tempering tools in chocolate. An instant-read thermometer is your best tool. It helps you keep the chocolate’s temperature right.
This ensures your Dubai bars have the perfect texture and shine.
Mixing Equipment
- Microwave or double boiler for melting chocolate
- Frying pan with high sides for toasting kataifi
- Mixing bowls and utensils, such as spoons and silicone brushes
These tools help you mix, melt, and shape the ingredients. They make sure your Dubai bars have the right texture and taste.
“The right equipment can make all the difference in crafting the perfect Dubai bar.”
With the right Dubai bar tools, molds, and temperature control, you’re ready. You’ll make a masterpiece that will wow your senses and impress your guests.
How to make a Dubai bar?
Making a homemade Dubai chocolate bar is a fun adventure. It’s perfect for both experienced bakers and beginners. This guide will show you how to make a delicious treat inspired by Dubai.
The secret to a great Dubai bar is the right mix of ingredients. Start by melting dark or milk chocolate for the base. You can also melt white chocolate for a fancy touch. Then, toast shredded phyllo dough until it’s golden and crispy.
Combine the toasted phyllo with creamy pistachio paste and a bit of tahini. This mix creates a perfect balance of flavors and textures.
- Melt the dark or milk chocolate for the shell, tempering it to achieve a smooth, glossy finish.
- Toast the kataifi (shredded phyllo dough) until golden and crispy, about 3-5 minutes.
- Mix the toasted kataifi with pistachio paste and tahini to create the filling.
- Layer the chocolate and filling in your desired molds, ensuring a even distribution.
- Refrigerate the filled chocolate molds until the Dubai bars are set, about 30 minutes.
With just a few steps, you can make the famous Dubai bar recipe at home. It combines rich chocolate, crunchy phyllo, and nutty pistachios. Enjoy your homemade Dubai chocolate and share it with your friends and family.
“The Dubai chocolate bar is a true testament to the region’s culinary ingenuity, blending traditional flavors with a modern twist.”
Preparing the Kataifi Filling
To make the amazing kataifi filling for your Dubai bar, start by chopping the kataifi pastry. Then, toast the strands in a big frying pan with a bit of butter. Keep stirring until they turn golden brown, which should take about 10 minutes.
Toasting Techniques
The secret to the perfect texture is in toasting. Make sure the kataifi pastry is well toasted. This step is crucial for the bar’s feel. It takes 5-10 minutes of careful stirring to get it just right.
Mixing with Pistachio Paste
After toasting the kataifi pastry perfectly, mix it with the creamy pistachio filling. Fold in the pistachio paste or pistachio crème gently. This blends the flavors and textures beautifully.
Adding Tahini
Adding a bit of tahini can enhance the filling’s complexity. The nutty, sesame flavor pairs well with the pistachio and kataifi pastry. It adds a nice balance to your Dubai bar.
Now that the kataifi filling is ready, you’re close to making a fantastic Dubai bar. It will surely impress everyone.
Chocolate Tempering Process
Making the perfect Dubai bar starts with tempering the chocolate shell. Tempering makes the chocolate glossy and gives it a nice snap. It’s key for both dark and milk chocolate to get the right texture and look.
To temper the chocolate, melt it gently in a double boiler or microwave. Be careful not to heat it above 90°F (32°C). Adding a bit of coconut oil can help with melting and consistency. Use a thermometer to keep the temperature right.
After melting, cool the chocolate by spreading it on a cool surface like marble or granite. Stir and fold it with a spatula. The goal is to get the chocolate to 88-90°F (31-32°C) for dark, 84-86°F (29-30°C) for milk, and 82-84°F (28-29°C) for white.
This tempering method will give your Dubai bar chocolate shell a shiny finish and a great snap. It might take some practice, but the result is worth it.
Creating the Chocolate Shell
Making the perfect Dubai bar starts with a delicious chocolate shell. First, spread a thin, even layer of melted chocolate over the mold. Make sure it covers the bottom and sides well. This layer is key for the Dubai bar’s texture and look.
Decorative Techniques
After the base layer sets, it’s time to add some flair. Use contrasting colors like pink and green chocolate for a stunning splatter effect. Mix 15g each of pink and green chocolate with a bit of coconut oil. This creates a beautiful design that will make your Dubai bar unique.
Once the decorations are in, put the mold back in the fridge. Let the chocolate set firmly. This step is crucial for the chocolate shell’s integrity. It prepares it for the tasty filling to come.
“The chocolate shell is the canvas upon which we create the masterpiece that is the Dubai bar.”
Assembly and Filling Methods
After the chocolate base sets, it’s time to put your Dubai bar together. Start by filling the mold with kataifi-pistachio mix, leaving a little room around the edges. This helps prevent the filling from spilling over. Use an angled spatula to smooth out the filling and make it even.
Then, cover the filling with more melted chocolate. Make sure the chocolate spreads evenly by scraping off any extra with a bench scraper or spatula. This will give your Dubai bar a shiny, smooth look. Put it in the fridge for about an hour, or until the chocolate hardens. Then, carefully take it out of the mold.
By following these steps, you can make your own delicious Dubai bars. They’ll have the famous kataifi and pistachio tastes everyone loves. You can use pistachio cream or try different nut butters. The goal is to mix textures and flavors in a way that’s both tasty and satisfying.